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naukri

Executive Sous Chef

AccorHotel
Riyadh, KSA
Senior
Onsite
1 weeks ago
Culinary Operations ManagementTeam LeadershipBudget ManagementStandard Operating ProceduresLuxury Service StandardsPre opening Setup
Free

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Culinary Operations ManagementTeam LeadershipBudget Management
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Overview

  • Lead all Culinary operations and drive departmental excellence.
  • Develop and manage the departmental team, budget, and operational SOPs.
  • Ensure delivery of FAENA luxury service standards.
  • Partner with the GM and Executive Committee on hotel wide strategy.
  • Manage compliance with Saudi regulations and FAENA brand standards.
  • Lead pre opening setup and team development for the department.
  • Build cross departmental collaboration for seamless guest experiences.
  • Monitor KPIs, guest feedback, and operational performance metrics.
  • Develop and execute talent development and succession planning programs.
  • Represent the department in Executive Committee meetings.

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