Executive Sous Chef
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Key skills for this role
About the Role
Assist the Executive Chef in overseeing day-to-day kitchen operations across all outlets Ensure the highest standards of food quality, presentation, taste, and consistency Lead,.
Key Skills for This Role
Responsibilities
- Assist the Executive Chef in overseeing day to day kitchen operations across all outlets
- Ensure highest standards of food quality, presentation, taste, and consistency
- Lead, coach, train, and motivate culinary teams
- Contribute to menu planning and development
- Maintain compliance with food safety, hygiene, and operational standards
- Monitor and control food costs, inventory, labor expenses, and waste
- Manage supplier relationships and procurement
- Support planning and execution of banquets, events, and special projects
- Collaborate with other departments for smooth operations
- Step in for Executive Chef as required
Requirements
- Experience in overseeing kitchen operations across multiple outlets
- Knowledge of food safety and hygiene standards (HACCP)
- Ability to lead, coach, and train culinary teams
- Experience in menu planning and development
- Strong financial acumen for cost control
Full Job Posting
Role Overview
- Assist the Executive Chef in overseeing day to day kitchen operations across all outlets
- Ensure the highest standards of food quality, presentation, taste, and consistency
- Lead, coach, train, and motivate culinary teams to deliver exceptional dining experiences
Key Responsibilities
- Contribute to menu planning and development in line with international culinary trends and brand guidelines
- Maintain strict compliance with food safety, hygiene, and operational standards (HACCP and local regulations)
- Monitor and control food costs, inventory levels, labor expenses, and waste
- Manage supplier relationships and ensure quality and cost effective procurement
- Support the planning and execution of banquets, events, and special culinary projects
- Collaborate with other departments to ensure smooth kitchen operations and guest satisfaction
- Step in for the Executive Chef as required to ensure operational continuity
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