Executive Sous Chef Luxury Hotel KAFD
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Key skills for this role
About the Role
Oversee culinary operations, ensure luxury standards, lead teams, manage costs, and execute events while maintaining food safety and quality.
Key Skills for This Role
Full Job Posting
Job Scope
- Oversee daily production, mise en place, and service execution for Main Kitchen and Banquet operations.
- Ensure all menus, event requirements, and service timelines are delivered according to luxury standards.
- Coordinate closely with Banquet Operations, Events, and Stewarding to guarantee smooth service flow.
- Lead tastings, menu engineering, seasonal updates, and new concept development.
Quality, Standards & HACCP
- Maintain strict compliance with food safety, hygiene, and HACCP procedures across all culinary areas.
- Conduct regular kitchen inspections, corrective actions, and performance audits.
- Ensure recipe accuracy, portion control, and consistency at all service periods.
People Leadership
- Lead, coach, and mentor Sous Chefs, CDPs, and culinary teams to ensure high performance and succession planning.
- Participate in recruitment, performance reviews, training plans, and daily briefings.
- Foster a positive culture of teamwork, discipline, and professional growth.
Financial & Administrative
- Support cost control through waste management, yield optimisation, and proper procurement planning.
- Assist in forecasting, budgeting, menu costings, and labour management.
- Monitor inventory, stock rotation (FIFO), and equipment maintenance across all kitchens.
Events & Banqueting
- Plan, organise, and execute all banquet functions from VIP events to large-scale conferences ensuring impeccable quality and timing.
- Work closely with the Executive Chef and events teams on BEO reviews, logistics, and culinary production strategies.
• Brand & Guest Experience
- Uphold all brand standards, culinary identity, and luxury guest expectations.
- Handle guest feedback professionally and implement continuous improvement measures.
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