Executive Sous Chef
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and maintain food safety standards in a luxury dining environment.
Key Skills for This Role
Responsibilities
- Assist the Executive Chef in overseeing day to day kitchen operations across all outlets
- Ensure the highest standards of food quality, presentation, taste, and consistency
- Lead, coach, train, and motivate culinary teams to deliver exceptional dining experiences
- Contribute to menu planning and development in line with international culinary trends and brand guidelines
- Maintain strict compliance with food safety, hygiene, and operational standards (HACCP and local regulations)
- Monitor and control food costs, inventory levels, labor expenses, and waste
- Manage supplier relationships and ensure quality and cost effective procurement
- Support the planning and execution of banquets, events, and special culinary projects
- Collaborate with other departments to ensure smooth kitchen operations and guest satisfaction
- Step in for the Executive Chef as required to ensure operational continuity
Requirements
- Proven experience as an Executive Chef or Cluster Executive Chef within an upscale or luxury hotel environment
- Demonstrated success managing multiple restaurants and high volume culinary operations
- Strong commercial acumen, leadership skills, and a passion for culinary innovation
- Experience with international hotel brands is an advantage
Full Job Posting
Key Responsibilities
- Assist the Executive Chef in overseeing day to day kitchen operations across all outlets
- Ensure the highest standards of food quality, presentation, taste, and consistency
- Lead, coach, train, and motivate culinary teams to deliver exceptional dining experiences
- Contribute to menu planning and development in line with international culinary trends and brand guidelines
- Maintain strict compliance with food safety, hygiene, and operational standards (HACCP and local regulations)
- Monitor and control food costs, inventory levels, labor expenses, and waste
- Manage supplier relationships and ensure quality and cost effective procurement
- Support the planning and execution of banquets, events, and special culinary projects
- Collaborate with other departments to ensure smooth kitchen operations and guest satisfaction
- Step in for the Executive Chef as required to ensure operational continuity
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at ACCOR
Reservation Supervisor - Arabic Speaking
Doha, QAT
ACCOR is seeking an Arabic-speaking Reservations Supervisor for Rixos Gulf Hotel Doha to oversee daily reservation operations, ensure quality standards, and train staff. The role requires strong organizational skills and
Chef de Partie Arabic / International Cuisine
Qatar, QAT
Prepare, cook, and present Arabic and International dishes according to established recipes and quality standards. Manage and oversee the assigned kitchen section during prepara...
Chef De Partie - Asian
Qatar, QAT
Prepare, cook, and present high-quality dishes in line with 5-star hotel standards. Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery). Ensure mise en pl...
Sous Chef
Dubai, UAE
ACCOR seeks a Sous Chef in Dubai to oversee kitchen operations, prepare international dishes, and lead the kitchen team. Responsibilities include training, menu planning, inventory control, and ensuring health and safety
Chef de Partie - Pide Bread
Doha, QAT
Job Description Key Responsibilities: Assist in the preparation and cooking. Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food. Fol...
Hostess
Qatar, QAT
The candidate must be able to: Answer telephone within 3 rings, using correct salutations and telephone etiquette. Take record and confirm restaurant reservations / cancellation...
Sous Chef - Cold Kitchen
Qatar, QAT
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy an...
Chef de Partie - Cold Kitchen
Doha, QAT
Job Description Key Responsibilities: Assist in the preparation and cooking. Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food. Fol...
Reservation Supervisor - Arabic Speaking
Doha, QAT
Chef de Partie Arabic / International Cuisine
Qatar, QAT
Chef De Partie - Asian
Qatar, QAT
Sous Chef
Dubai, UAE
Chef de Partie - Pide Bread
Doha, QAT
Hostess
Qatar, QAT
Sous Chef - Cold Kitchen
Qatar, QAT
Chef de Partie - Cold Kitchen
Doha, QAT