Executive Chinese Chef
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Key skills for this role
About the Role
Shangri-La Dubai is seeking an Executive Chinese Chef to lead the culinary team at Shang Palace, ensuring exceptional quality and authenticity. The ideal candidate has at least 2 years as an Executive Chef in luxury hotels or fine dining, a culinary degree, and strong leadership skills.
Key Skills for This Role
Responsibilities
- Manage food quality and consistency by overseeing preparation, recipe compliance, and regular tasting of all dishes
- Introduce creative presentations and innovative concepts for menu offerings
- Control production and costs by adjusting output based on forecasts and ensuring effective food cost planning and monitoring
- Maintain portion control and presentation standards to ensure all dishes are visually appealing and consistent
- Ensure high standards of hygiene and food safety through regular coordination with the Hygiene Manager and monitoring kitchen cleanliness
- Oversee quality of ingredients by working closely with Purchasing and participating in supplier selection and goods inspection
- Lead menu development and innovation by planning new menus, proposing items, and encouraging team creativity
- Monitor guest satisfaction by reviewing feedback daily and engaging directly with guests to understand their expectations
- Train and develop team members by conducting training sessions on new menus and maintaining high culinary standards
- Collaborate with leadership including the Executive Chef and Director of Food & Beverage to align on objectives and strategy
- Ensure operational excellence by setting service standards, monitoring performance, and participating in kitchen operations and restaurant setup
- Work closely with the Marketing Team on promotions & campaigns
Requirements
- Minimum of 2 years as Executive Chef or similar position in luxury hotel/s or fine dining sector
- Diploma or Degree in Culinary Arts, Hospitality Management, or related field
- Strong knowledge of food quality standards, cost control, and kitchen operations
- Certified in food safety/hygiene (HACCP preferred)
- Proven leadership skills with ability to train and motivate teams
- Creative mindset with experience in menu development and innovation
- Strong focus on guest experience and service excellence
- Ability to work in a fast paced, high pressure environment
Full Job Posting
About The Role
- As Executive Chinese Chef, you will be responsible for leading the preparation and presentation of all culinary offerings at Shang Palace with care and precision; crafting refined dining experiences that create memorable moments and bring joy to every guest.
Key Responsibilities
- Manage food quality and consistency by overseeing preparation, recipe compliance, and regular tasting of all dishes.
- Introduce creative presentations and innovative concepts for menu offerings.
- Control production and costs by adjusting output based on forecasts and ensuring effective food cost planning and monitoring.
- Maintain portion control and presentation standards to ensure all dishes are visually appealing and consistent.
- Ensure high standards of hygiene and food safety through regular coordination with the Hygiene Manager and monitoring kitchen cleanliness.
- Oversee quality of ingredients by working closely with Purchasing and participating in supplier selection and goods inspection.
- Lead menu development and innovation by planning new menus, proposing items, and encouraging team creativity.
- Monitor guest satisfaction by reviewing feedback daily and engaging directly with guests to understand their expectations.
- Train and develop team members by conducting training sessions on new menus and maintaining high culinary standards.
- Collaborate with leadership including the Executive Chef and Director of Food & Beverage to align on objectives and strategy.
- Ensure operational excellence by setting service standards, monitoring performance, and participating in kitchen operations and restaurant setup.
- Work closely with the Marketing Team on promotions & campaigns.
About You
- Minimum of 2 years as Executive Chef or a similar position, with a proven track record of success in luxury hotel/s or fine dining sector.
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
- Strong knowledge of food quality standards, cost control, and kitchen operations.
- Certified in food safety/hygiene (HACCP preferred).
- Proven leadership skills with the ability to train and motivate teams.
- Creative mindset with experience in menu development and innovation.
- Strong focus on guest experience and service excellence.
- Ability to work in a fast paced, high pressure environment.
Why Join Us
- A workplace that values your passion and supports self realization and personal growth.
- Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
- Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
- Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
About Us
- Shangri La Dubai is a luxurious urban sanctuary where modern energy meets timeless hospitality.
- With panoramic views of the Burj Khalifa and Dubai’s glittering skyline, every visit becomes an unforgettable experience.
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