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Executive Chef

Talents Hub
Dubai, UAE
Full Time
Mid-Senior
Onsite
5 days ago
Culinary LeadershipMenu DevelopmentProduction PlanningFood Cost ControlQuality AssuranceFood Safety
Free

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Key skills for this role

Culinary LeadershipMenu DevelopmentProduction Planning
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Job Purpose

  • The Executive Chef leads the culinary, bakery, pastry and food production operations of Sage N Savvy. The position is responsible for menu development, production planning, team leadership, quality assurance, food safety, cost management, procurement coordination and operational improvement.

Key Responsibilities

  • Lead kitchen, bakery, pastry and production teams
  • Establish clear standards, accountabilities and communication routines
  • Maintain a visible, hands on leadership presence
  • Recruit, onboard, train and evaluate culinary employees
  • Manage schedules, leave, attendance, productivity and performance issues
  • Develop and update menus according to brand positioning and customer needs
  • Create, test, cost and standardize recipes, yields, portions and presentation
  • Assess product feasibility, production time and market suitability
  • Maintain recipe files, specifications and reference photographs
  • Support catering, seasonal and customized requirements
  • Prepare daily, weekly and event based production plans
  • Forecast food, labor and equipment requirements

Candidate Requirements

  • Degree, diploma or professional qualification in culinary arts, hospitality or food production
  • Minimum 8 10 years of progressive culinary experience
  • Minimum 3 years in an Executive Chef, Head Chef or senior production leadership role
  • Experience managing bakery, pastry, catering, hospitality or central kitchen operations
  • Strong menu development, costing and recipe standardization capability
  • Demonstrated food cost, labor cost and inventory management experience
  • Strong knowledge of HACCP and food safety systems
  • Experience leading multicultural teams in high volume operations
  • Strong leadership, communication and commercial judgment
  • Good English communication
  • Willingness and ability to relocate to Lebanon

Core Competencies

  • Culinary leadership
  • Menu development
  • Production planning
  • Food cost control
  • Quality assurance
  • Food safety
  • Team development
  • Commercial awareness
  • Decision making

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