Artistic Sugar & Cake Artist
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Key skills for this role
About the Role
Talents Hub seeks an experienced Artistic Sugar & Cake Artist to create high-end sugar and chocolate creations, decorative cake finishes, and competition-quality showpieces. The role requires minimum 4 years in sugar artistry, a strong portfolio, and ability to relocate to Lebanon.
Key Skills for This Role
Responsibilities
- Create pulled, blown and cast sugar showpieces
- Produce handcrafted sugar flowers and decorative elements
- Design chocolate sculptures and artistic centerpieces
- Decorate luxury cakes using advanced sugar craft
- Develop seasonal artistic displays
- Support weddings, VIP events and product launches
- Maintain exceptional presentation standards
- Innovate new artistic concepts
- Ensure food safety and proper handling of sugar and chocolate
- Collaborate with pastry and bakery teams
Requirements
- Minimum 4 years in sugar artistry
- Luxury hotel, premium patisserie or competition experience
- Portfolio required
- Ability to relocate to Lebanon
Full Job Posting
Position Overview
- Responsible for producing high end artistic sugar and chocolate creations, decorative cake finishes and competition quality showpieces.
- This role focuses on edible art and craftsmanship rather than sculpted novelty cakes.
Key Responsibilities
- Create pulled, blown and cast sugar showpieces.
- Produce handcrafted sugar flowers and decorative elements.
- Design chocolate sculptures and artistic centerpieces.
- Decorate luxury cakes using advanced sugar craft.
- Develop seasonal artistic displays.
- Support weddings, VIP events and product launches.
- Maintain exceptional presentation standards.
- Innovate new artistic concepts.
- Ensure food safety and proper handling of sugar and chocolate.
- Collaborate with pastry and bakery teams.
Technical Skills & Competencies
- Pulled, blown and cast sugar.
- Sugar flowers and ribbons.
- Chocolate showpieces.
- Competition pastry techniques.
- Luxury cake finishing.
- Creative design and color theory.
- Precision and craftsmanship.
- Strong presentation skills.
Qualifications & Experience
- Minimum 4 years in sugar artistry.
- Luxury hotel, premium patisserie or competition experience.
- Portfolio required.
- Awards are advantageous.
- Ability to relocate to Lebanon.
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