EXECUTIVE CHEF
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Key skills for this role
About the Role
Hot n cool in Doha is seeking an Executive Chef to oversee all culinary activities, ensuring high standards of food quality and innovation. Requires 15 years of experience as an Executive Chef or similar role, a culinary degree, and strong leadership.
Key Skills for This Role
Responsibilities
- Responsible for day to day running of the kitchen as directed by General Manager or Food and Beverage Director
- Implement all company Standard Operating Procedures (SOP)
- Manage and systemize all food production; oversee inventory and purchasing
- Oversee all aspects of kitchen operations including food preparation, cooking, and plating
- Develop new dishes and overhaul menus to attract clientele
- Approve dishes before adding them to the menu
- Manage kitchen production efficiently for smooth operations and high quality dishes
- Analyze and optimize menu for profitability
- Handle guest queries or complaints in conjunction with General Manager or Food and Beverage Director
- Provide support and training to all sections of the kitchen
- Visit all outlet restaurants to ensure consistency in operations, quality, and guest experience
- Comply with municipality standards and ministry requirements for cleanliness, organization, and food safety
Requirements
- Culinary Degree
- 15 years proven experience as an Executive Chef or similar role in high volume restaurant or hospitality
- Proficiency in menu planning, recipe, and culinary techniques
- Strong leadership abilities with capacity to inspire and mentor kitchen staff
- Excellent communication, organizational, and problem solving skills
- Knowledge of food safety standards, kitchen equipment, sanitation, and hygiene practices
- Proficiency in inventory management and financial analysis
- Experience with cost and labor management
- Understanding of useful computer programs (MS Office, restaurant management software, POS)
- Willingness to work flexible hours including evenings, weekends, and holidays
Full Job Posting
Job Summary
- Responsible for all culinary activities within the company, ensuring highest standards of food quality, presentation, and innovation.
- Demands exceptional leadership, creativity, and organizational skills to manage the kitchen team and deliver outstanding dining experience.
Key Responsibilities
- Responsible for day to day running of the kitchen as directed by General Manager or Food and Beverage Director.
- Implement all company Standard Operating Procedures (SOP).
- Manage and systemize all food production; oversee inventory and purchasing.
- Oversee all aspects of kitchen operations including food preparation, cooking, and plating.
- Develop new dishes and overhaul menus to attract clientele.
- Approve dishes before adding them to the menu.
- Manage kitchen production efficiently for smooth operations and high quality dishes.
- Analyze and optimize menu for profitability.
- Handle guest queries or complaints in conjunction with General Manager or Food and Beverage Director.
- Provide support and training to all sections of the kitchen.
- Visit all outlet restaurants to ensure consistency in operations, quality, and guest experience.
- Comply with municipality standards and ministry requirements for cleanliness, organization, and food safety.
Qualification, Experience & Knowledge
- Culinary Degree.
- 15 years proven experience as an Executive Chef or similar role in high volume restaurant or hospitality.
- Proficiency in menu planning, recipe, and culinary techniques.
- Strong leadership abilities with capacity to inspire and mentor kitchen staff.
- Excellent communication, organizational, and problem solving skills.
- Knowledge of food safety standards, kitchen equipment, sanitation, and hygiene practices.
- Proficiency in inventory management and financial analysis.
- Experience with cost and labor management.
- Understanding of useful computer programs (MS Office, restaurant management software, POS).
- Willingness to work flexible hours including evenings, weekends, and holidays.
Application Questions
- How many years have you been working in F&B Industry?
- How many years of experience as an Executive Chef?
- What is your Nationality?
- How much is your expected salary?
- Can you join immediately?
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