Director of Restaurant Bar & Experience
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Key skills for this role
About the Role
Mandarin Oriental Al Faisaliah Riyadh seeks a Director of Restaurant Bar & Experience to oversee all operational and administrative aspects of the Food & Beverage division. The role includes managing budgets, enhancing quality standards, training colleagues, and ensuring guest satisfaction.
Key Skills for This Role
Responsibilities
- Supervise all F&B employees, facilities, and financial performance to maximize profit and cost efficiency
- Inspect operational front and back of house areas daily
- Control and analyze quality levels, guest satisfaction, merchandising, marketing, financial performance, food hygiene, and employee grooming
- Understand and communicate all corporate and hotel policies and standard operating procedures
- Support all learning and development activities
Requirements
- Extensive experience in Food & Beverage management in luxury hotels
- Strong leadership and team management skills
- Knowledge of quality standards (LQE, LQA, Forbes Five Star, MOQA)
- Ability to manage budgets and financial performance
Full Job Posting
About the job
- Based at the Mandarin Oriental Al Faisaliah Riyadh within the Food & Beverage Department, the Director of Restaurant Bar & Experience is responsible for all operational and administrative aspects of the Food & Beverage division including Outside Caterings, budgeting, the continuous focus and enhance
Key Responsibilities
- Understand and disseminate all corporate and hotel policies and standard operating procedures to colleagues
- Fully understand and support the People & Culture Strategic Policy
- Support all learning and development activities including On the Job trainers and Group Training Technique trainers
- Update and maintain a complete Training Matrix and Job Description and Job Specification Matrix for your division
Additional Responsibilities
- Supervise the function of all F&B employees, facilities and financial performance to ensure maximum departmental profit and cost efficiency
- Inspect operational front and back of house areas of the Food and Beverage Division on a daily basis
- Control and analyze quality levels of products and service, Guest Satisfaction, Quality Measurements, Merchandising and Marketing, Financial Performance, Food Hygiene and cleanliness, Employee grooming
Our commitment to you
- Learning & Development programmes for various stages in your career
- MOstay programme offering complimentary nights and attractive rates on rooms
- Health & Colleague Wellness programmes
- Retirement plans depending on length of service and role
Benefits
- A competitive salary
- A competitive incentive
- VIP Health insurance
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