Dietitian - Temporary requirement
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Key skills for this role
About the Role
The role involves developing customized nutritional programs, menu planning, and ensuring compliance with dietary standards in a catering environment.
Key Skills for This Role
Responsibilities
- Develop balanced, nutritious, and customized menus for clients
- Ensure menus adhere to nutrition standards including special dietary needs
- Collaborate with chefs to create innovative meal options
- Conduct nutritional analysis for all meals served
- Advise on ingredient substitutions and portion control
- Address special dietary requests and allergies
- Ensure compliance with food safety regulations
- Monitor kitchen staff for hygiene and sanitation compliance
- Conduct regular audits of food labeling and preparation processes
- Assist in updating menus and evaluating new food items
- Supervise tray line services and enteral feed issues
Requirements
- Develop balanced, nutritious, and customized menus for clients based on dietary preferences and medical needs
- Ensure menus adhere to nutrition standards including special dietary needs
- Collaborate with chefs to create innovative and appealing meal options
- Conduct nutritional analysis for all meals served
- Advise on ingredient substitutions and portion control
- Address special dietary requests and allergies
- Ensure compliance with food safety regulations
- Monitor kitchen staff for hygiene and sanitation compliance
- Conduct regular audits of food labeling and preparation processes
- Assist in updating menus and evaluating new food items
- Supervise tray line services and enteral feed issues
Full Job Posting
Job Purpose
- A Dietitian in a catering environment oversees the development, implementation, and maintenance of dietary plans and nutrition programs for patients, visitors and staff in a Hospital Environment.
- The role blends expertise in nutrition with strong organizational, leadership, and communication skills to ensure that all meals meet nutritional guidelines while also satisfying the needs of diverse clientele.
- Responsible for creating and managing nutritional programs, menu planning, and ensuring that all meals served meet health and dietary requirements.
- Work closely with chefs, kitchen staff, clients, and health professionals to ensure food quality and nutritional integrity across large scale catering events and institutional operations.
Job Duties & Responsibilities
- Develop balanced, nutritious, and customized menus for clients based on dietary preferences, medical needs, and event requirements.
- Ensure menus adhere to nutrition standards, including special dietary needs (e.g., gluten free, vegetarian, vegan, low sodium, diabetic friendly).
- Collaborate with chefs to create innovative and appealing meal options while maintaining nutritional value.
- Conduct nutritional analysis for all meals served, ensuring that they meet recommended dietary guidelines.
- Advise on ingredient substitutions and portion control to maintain balanced meals while accommodating dietary restrictions.
- Review and evaluate the nutritional quality of meals and recommend improvements as needed.
- Address any special dietary requests and allergies to ensure food safety and client satisfaction.
- Ensure that all food preparation and storage practices comply with local, state, and federal food safety regulations.
- Monitor kitchen staff to ensure compliance with hygiene and sanitation standards.
- Conduct regular audits to verify that all food labeling, ingredient sourcing, and preparation processes meet health and safety requirements.
- Assist in updating menus and evaluation of newly introduced food items and replacements.
- Assist dietician /Assistant dietitian in calorie count.
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