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naukri

Demi Chef de Partie

AccorHotel
Riyadh, KSA
Full Time
Mid
Onsite
1 weeks ago
Kitchen Section ManagementCulinary StandardsRecipe AdherenceEquipment MaintenanceTeam CollaborationTime Management
Free

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Kitchen Section ManagementCulinary StandardsRecipe Adherence
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Overview

  • The Demi Chef de Partie at Fairmont Ramla is responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest culinary standards.

Duties & Responsibilities

  • Organize and set up the assigned section of the kitchen to enhance speed and maximize productivity.
  • Ensure all dishes from the section are prepared consistently according to standard recipes.
  • Assist the Executive Sous Chef in maintaining compliance with company and hotel culinary standards.
  • Work in any section of the kitchen as needed.
  • Ensure that all operating and kitchen equipment is well maintained to minimize breakage.
  • Maintain good working relationships with colleagues and other departments.
  • Uphold a high standard of personal appearance and hygiene at all times.
  • Perform all duties and responsibilities efficiently according to established policies.
  • Understand and adhere to the Rules & Regulations in the Employee Handbook and hotel policies.
  • Report and rectify any potential or real hazards immediately.
  • Report for duty punctually wearing the correct uniform and name tag.
  • Perform any other duties assigned by management as needed.

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