Demi Chef de Partie
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Key skills for this role
About the Role
Manage kitchen section, ensure dish preparation meets culinary standards, maintain equipment, collaborate with team, and adhere to hygiene and safety policies.
Key Skills for This Role
Responsibilities
- Organize and set up the assigned section of the kitchen to maximize productivity
- Ensure all dishes are prepared consistently according to standard recipes
- Maintain kitchen equipment and minimize breakage
- Collaborate with colleagues and other departments
- Uphold high standards of personal hygiene and appearance
Requirements
- Experience in a similar kitchen role
- Knowledge of culinary standards and safety regulations
- Ability to work in any section of the kitchen
Full Job Posting
Overview
- The Demi Chef de Partie at Fairmont Ramla is responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest culinary standards.
Duties & Responsibilities
- Organize and set up the assigned section of the kitchen to enhance speed and maximize productivity.
- Ensure all dishes from the section are prepared consistently according to standard recipes.
- Assist the Executive Sous Chef in maintaining compliance with company and hotel culinary standards.
- Work in any section of the kitchen as needed.
- Ensure that all operating and kitchen equipment is well maintained to minimize breakage.
- Maintain good working relationships with colleagues and other departments.
- Uphold a high standard of personal appearance and hygiene at all times.
- Perform all duties and responsibilities efficiently according to established policies.
- Understand and adhere to the Rules & Regulations in the Employee Handbook and hotel policies.
- Report and rectify any potential or real hazards immediately.
- Report for duty punctually wearing the correct uniform and name tag.
- Perform any other duties assigned by management as needed.
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