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Demi Chef de Partie - Pastry

Anantara Hotels & Resorts
Ras Al Khaimah, UAE
Full-time
Entry
Onsite
Discovered 2 weeks ago
Pastry and bakery productionRecipe execution and portion controlPastry equipment operationFood safety and sanitationHACCPAllergen control
Free

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Key skills for this role

Pastry and bakery productionRecipe execution and portion controlPastry equipment operation
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Job Location

  • Anantara Mina Al Arab Ras Al Khaimah Resort in Ras Al Khaimah, United Arab Emirates.
  • The role operates within a restaurant kitchen area.

Role Overview

Support pastry and restaurant kitchen operations within the framework of the hotel.

Manage an assigned pastry section independently while supporting quality, safety, and service standards.

Responsibilities

  • Perform kitchen activities that support safe, smooth, and profitable restaurant operations.
  • Support restaurant concepts and standards and recommend menu changes based on seasonal product availability.
  • Follow food preparation and presentation guidelines for consistent culinary quality.
  • Maintain food safety through correct handling, dating, storage, rotation, and sanitation.
  • Maintain outlet safety and manage outlet property and facilities.
  • Participate in departmental training and provide team members with training and resources.
  • Promote positive inter-departmental communication and cooperation.
  • Maintain checklists, cleaning schedules, and clean and sanitized food preparation areas.
  • Perform related duties and special projects as assigned.

Qualifications

  • Strong knowledge of pastry and bakery production.
  • Ability to manage an assigned pastry section independently.
  • Skills in recipe execution, portion control, and quality standards.
  • Knowledge of pastry equipment and proper storage procedures.
  • Understanding of food safety, hygiene, HACCP, and allergen control.
  • Ability to supervise and guide Commis Pastry team members.
  • Creativity, attention to detail, communication, teamwork, organization, and time management.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Positive attitude and willingness to support the pastry team.
  • Food Safety or Food Handler Certificate.

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