Demi Chef de Partie - Pastry
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Key skills for this role
About the Role
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is.
Key Skills for This Role
Responsibilities
- Ensure consistency in preparation of all food items for a la carte and buffet menus according to property recipes and standards
- Check taste, temperature, and visual appeal of food items to ensure quality and portion consistency
- Conduct regular quality checks on pastry products to uphold hotel standards
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements
- Communicate effectively with the team and seek guest feedback
Requirements
- Experience in pastry preparation
- Knowledge of food safety and HACCP standards
- Ability to work in a team environment
Full Job Posting
Company Description
- Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity
- Join a hotel that is a member of the Accor network, with over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations
- Opportunities for development and advancement
- Together, we embody the vision of responsible hospitality
Job Description
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
- Communicate effectively with the rest of the team and thrive for guest feedback
- Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment
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