Commis I (Cold Kitchen)
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Key skills for this role
About the Role
Assist in preparing cold dishes, ensure food quality and hygiene, support senior chefs, and maintain organization in the kitchen with strong teamwork skills.
Key Skills for This Role
Responsibilities
- Assist and prepare mise en place and presentation for salads, appetizers, dressings, and cold platters
- Assist in the creation of buffet presentations and la carte cold items
- Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met
- Ensure freshness and proper storage of ingredients
- Maintain cleanliness and organization of workstations in line with HACCP and local regulations
- Support senior chefs in daily operations and contribute to a smooth workflow
- Monitor and record temperatures of refrigerators and cold rooms
- Ensure stock levels and report shortages to the senior chefs
- Uphold safety, hygiene, and sanitation standards at all times
- Coordinate with other kitchen sections during service
Requirements
- Experience in cold kitchen or similar role
- Knowledge of HACCP and hygiene standards
Full Job Posting
Company Description
- Being a Pullman Heartist means embodying and conveying the brand mindset through values of commitment, adaptability and creativity.
- Join a hotel that is a member of the Accor network, with over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
- We believe in you and what you bring to the table. There are many opportunities for development and advancement.
What you will be doing
- Assist and prepare mise en place and presentation for salads, appetizers, dressings, and cold platters.
- Assist in the creation of buffet presentations and la carte cold items.
- Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met.
- Ensure freshness and proper storage of ingredients.
- Maintain cleanliness and organization of workstations in line with HACCP and local regulations.
- Support senior chefs in daily operations and contribute to a smooth workflow.
- Monitor and record temperatures of refrigerators and cold rooms.
- Ensure stock levels and report shortages to the senior chefs.
- Uphold safety, hygiene, and sanitation standards at all times.
- Coordinate with other kitchen sections during service.
Additional Information
- Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- Why work for Accor? We welcome you as you are and you can find a job and brand that matches your personality.
- We support you to grow and learn every day, making sure that work brings purpose to your life.
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