Chef de Partie - IRD
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Key skills for this role
About the Role
Prepare and present food items, ensure quality and safety standards, communicate effectively, and uphold hygiene regulations in a fast-paced environment.
Key Skills for This Role
Responsibilities
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Check the taste, temperature and visual appeal of food items prepared
- Ensure that all safety, health, security and loss control policies and procedures are adhered to
- Communicate effectively with the rest of the team and thrive for guest feedback
- Conduct regular quality checks on pastry products to uphold standards
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements
Requirements
- Minimum of 1 2 years experience in a similar position, preferably in a 5 star hotel
- Fantastic passion for presentation and a meticulous eye for detail
- Ability to work well under pressure in a fast paced environment
- Well versed in all aspects of Food Hygiene, HACCP and ISO
- Strong communication, organisational skills and grooming standards
Full Job Posting
What you will be doing
- Actively share ideas, opinions and suggestions to improve the environment and menus.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.
Your experience and skills include
- Fantastic passion for presentation and a meticulous eye for detail.
- Minimum of 1 2 years experience in a similar position, preferably in a 5 star hotel.
- Ability to work well under pressure in a fast paced environment.
- Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
- Strong communication, organisational skills and grooming standards.
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