Demi Chef de Partie - Pastry
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Key skills for this role
About the Role
Pullman Hotels & Resorts is seeking a Demi Chef de Partie - Pastry to prepare high-quality pastry items, ensure consistency, and maintain food safety standards. Requires 1-2 years of experience in a similar role, preferably in a 5-star hotel, and strong knowledge of HACCP.
Key Skills for This Role
Responsibilities
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
- Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements
Requirements
- Minimum of 1 2 years’ experience in a similar position, preferably in a 5 star hotel
- Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen
- Strong communication, organisational skills and grooming standards
Full Job Posting
Company Description
- Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
- Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Job Description
- Actively share ideas, opinions and suggestions to improve the environment and menus.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.
Qualifications
- Fantastic passion for presentation and a meticulous eye for detail.
- Minimum of 1 2 years’ experience in a similar position, preferably in a 5 star hotel.
- Ability to work well under pressure in a fast paced environment.
- Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
- Strong communication, organisational skills and grooming standards.
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