Chef de Partie - Pastry
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Key skills for this role
About the Role
Pullman Hotels & Resorts seeks a Chef de Partie - Pastry to join their team in Doha. The role involves designing seasonal pastry menus, ensuring quality and presentation, managing budget and inventory, and supervising the pastry team.
Key Skills for This Role
Responsibilities
- Train and supervise the pastry team for high performance
- Design seasonal, innovative pastry menus for all dining outlets and events
- Ensure consistent quality, taste, and presentation of all pastry items
- Maintain food safety and hygiene standards in storage and handling
- Conduct regular quality checks across pastry production
- Manage budget and control food costs efficiently
- Oversee inventory, ordering, and procurement of ingredients and tools
- Handle guest feedback and ensure exceptional pastry experiences
- Enforce health and safety regulations and maintain kitchen cleanliness
Requirements
- Expertise in pastry techniques, chocolate work and bakery production
- At least 2 3 years in a supervisory role
- Excellent attention to detail and creativity
- Knowledgeable in food safety and quality standards with HACCP certifications
- Excellent communicator and team collaborator
Full Job Posting
Company Description
- Join a hotel that is a member of the Accor network, with over 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Job Description
- Reporting to the pastry chef to train and supervise the pastry team
- Design seasonal, innovative pastry menus for all dining outlets and events
- Ensure consistent quality, taste, and presentation of all pastry items
- Maintain food safety and hygiene standards
- Conduct regular quality checks across pastry production
- Manage budget and control food costs
- Oversee inventory, ordering, and procurement
- Handle guest feedback and ensure exceptional pastry experiences
- Enforce health and safety regulations and maintain kitchen cleanliness
Qualifications
- Expertise in pastry techniques, chocolate work and bakery production
- At least 2 3 years in a supervisory role
- Excellent attention to detail and creativity
- Efficient, organized, and financially savvy
- Knowledgeable in food safety and quality standards with HACCP certifications
- Excellent communicator and team collaborator
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