Demi Chef de Partie - Pastry
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Key skills for this role
About the Role
Responsible for guest satisfaction, culinary operations, and training associates while ensuring high standards of service and compliance with hotel policies.
Key Skills for This Role
Responsibilities
- Prepare and present pastry dishes according to standard recipes
- Supervise and train culinary associates in the pastry section
- Ensure food quality, consistency, and presentation standards
- Monitor food and operating costs to reduce waste
- Maintain sanitation and hygiene standards in the kitchen
- Assist in other kitchen sections as needed
Requirements
- 2 3 years of experience in a similar role in a luxury hotel or resort
- Strong knowledge of pastry techniques and presentation
- Ability to supervise and train kitchen associates
- Knowledge of food safety and sanitation standards
- Good communication and interpersonal skills
Full Job Posting
Job Description
- At Rosewood Doha, we create an environment where passion meets purpose and where careers have meaning.
- Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours.
- Rosewood Doha is a landmark destination inspired by Qatar's coral reefs, bringing together ultra luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem.
Your Role
- Always provides a courteous and professional service.
- Manages all guest and associate complaints and inquiries in a courteous and efficient manner.
- Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible.
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards comply with company and Hotel Policies.
- Monitors food and operating costs and controls these by reducing waste.
- Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen including associate kitchen when necessary.
- Ensures the sanitation standards for kitchen are being met.
- Is familiar with all sections of the kitchen to facilitate the flexible use of associates.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage.
Talent & Culture
- Assists to oversee the punctuality and appearance of all Kitchen associates under your direction.
- Assists in the training of the associates ensuring that they have the necessary skills to perform their duties.
- Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained.
- Develops the skills and effectiveness of all Kitchen associates through appropriate training, coaching, and/or mentoring.
- Supports, demonstrating and reinforcing Rosewood Hotels & Resorts Values and Culture Characteristics.
- Ensures that associates have a complete understanding of and adhere to associate rules and regulations.
- Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
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