Demi Chef de Partie - Holiday Inn and Suites Dubai Science Park
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Key skills for this role
About the Role
Holiday Inn and Suites Dubai Science Park is looking for a Demi Chef de Partie to prepare high-quality dishes and support kitchen operations. The role requires previous experience as a Commis or Demi Chef de Partie in a hotel or restaurant.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present high quality dishes within assigned kitchen section
- Support the Chef de Partie in daily operation of the section and ensure consistency in food quality and presentation
- Maintain stock levels, ensure proper food storage, and minimise waste
- Ensure all food preparation and cooking complies with brand standards and local food safety and hygiene regulations
- Assist with training and guidance of Commis Chefs and junior team members
- Maintain a clean, organised, and safe working environment
- Take on other ad hoc duties as needed
Requirements
- Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, restaurant, or similar kitchen environment
- A passion for food, creativity, and delivering exceptional guest experiences
- Ability to lift, push and pull objects up to 50lbs (23 kg), including bending and kneeling
- Good grasp of reading, writing, and basic maths
- Flexibility to work night, weekend, and holiday shifts
- Compliance with local laws on food handling and serving alcohol; must be above minimum age and fluent in local language
- Great communication skills and ability to work effectively as part of a team
Full Job Posting
Role Overview
- We are looking for a Demi Chef de Partie with a passion for presentation, dedication to flavour, and commitment to maintaining exceptional culinary standards.
A little taste of your day to day
- Preparing, cooking, and presenting high quality dishes within your assigned kitchen section.
- Supporting the Chef de Partie in the daily operation of your section and ensuring consistency in food quality and presentation.
- Taking ownership of your workstation – maintaining stock levels, ensuring proper food storage, and minimising waste.
- Ensuring all food preparation and cooking complies with brand standards and local food safety and hygiene regulations.
- Assisting with the training and guidance of Commis Chefs and junior team members where required.
- Maintaining a clean, organised, and safe working environment while supporting the wider kitchen team whenever needed.
- Taking on other ad hoc duties like a true team player.
What We Need from You
- Previous experience as a Commis Chef or Demi Chef de Partie in a hotel, restaurant, or similar kitchen environment.
- A passion for food, creativity, and delivering exceptional guest experiences through quality cuisine.
- The strength to lift, push and pull objects up to 50lbs (23 kg), which can also involve bending and kneeling.
- A good grasp of reading, writing, and basic maths.
- The flexibility to work night, weekend, and holiday shifts.
- Compliance with local laws on food handling and serving alcohol – you'll need to be above the minimum age required and fluent in the local language.
- Great communication – you'll be warm, welcoming, easy to talk to, and able to work effectively as part of a team.
What you can expect from us
- Competitive salary.
- Full uniform.
- Impressive room discounts.
- Some of the best training in the business.
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