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Chef de Partie - Holiday Inn and Suites Dubai Science Park

Holiday Inn
Dubai, UAE
Full Time
Mid
Onsite
2 weeks ago
Food PreparationCooking TechniquesFood SafetyKitchen OperationsHACCPTeam Supervision
Free

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Food PreparationCooking TechniquesFood Safety
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Role Overview

  • Every dish has the potential to create a memorable moment for our guests. At Holiday Inn®, we believe great food brings people together.
  • To help us deliver exceptional dining experiences, we're looking for a Chef de Partie with a passion for quality, attention to detail, and commitment to maintaining the highest culinary standards in every service.

A little taste of your day to day

  • Preparing, cooking, and presenting high quality dishes within your designated kitchen section, ensuring consistency and excellence in every plate.
  • Taking ownership of your section by maintaining stock levels, controlling food costs, reducing waste, and ensuring all equipment is clean and well maintained.
  • Supervising, coaching, and supporting Commis Chefs and junior team members to help them develop their culinary skills and deliver excellent results.
  • Ensuring all food preparation, storage, and kitchen operations comply with local food safety, hygiene, and sanitation regulations.
  • Assisting with daily mise en place, menu preparation, and maintaining the quality standards expected of the Holiday Inn brand.
  • Working closely with the Sous Chef and Head Chef to deliver efficient kitchen operations during breakfast, lunch, dinner, banquets, and special events.
  • Maintaining a clean, safe, and organised kitchen environment while following all HACCP and health & safety procedures.
  • Taking on additional duties as required and supporting your colleagues to ensure every guest enjoys a great dining experience.

What We Need from You

  • Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to progress.
  • A recognised culinary qualification or equivalent practical experience.
  • Strong knowledge of food preparation, cooking techniques, food safety, and kitchen operations.
  • The ability to work independently while leading your section and supporting the wider kitchen team.
  • Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.
  • Compliance with local food handling regulations
  • Excellent communication skills, a positive attitude, and a genuine passion for hospitality and teamwork.

What you can expect from us

  • Competitive salary that rewards your hard work
  • Full uniform
  • Attractive room discounts across IHG Hotels & Resorts
  • Some of the best training and career development opportunities in the industry

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