Demi Chef de Partie - Arabic Cuisine
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Key skills for this role
About the Role
Wyndham Hotels seeks a Demi Chef de Partie specializing in Arabic cuisine to support kitchen operations in Doha. The role involves preparing and presenting high-quality dishes, ensuring food safety, and assisting in training junior staff.
Key Skills for This Role
Responsibilities
- Assist in daily preparation, production, and presentation of food items according to recipes and quality standards
- Maintain cleanliness and sanitation in the kitchen, adhering to HACCP requirements
- Provide guidance and training to junior kitchen team members
- Support inventory management and minimize food waste
Requirements
- Experience in a similar culinary role
- Knowledge of Arabic cuisine
- Understanding of food safety and hygiene regulations
- Ability to work in a fast paced kitchen environment
Full Job Posting
Summary
- The Demi Chef de Partie supports the Chef de Cuisine and Chef de Partie in the efficient day to day operation of the kitchen section.
- Responsible for preparing, cooking, and presenting food in accordance with established recipes, quality standards, and food safety requirements.
Key Responsibilities
- Assist in daily preparation, production, and presentation of food items in accordance with approved recipes, portion standards, and quality specifications.
- Ensure all dishes leaving the kitchen are prepared and presented to the highest standards set by the Outlet Chef.
- Monitor product quality and consistency throughout food preparation and service periods.
- Support the Chef de Partie in maintaining smooth and efficient kitchen operations.
- Maintain the highest standards of cleanliness, sanitation, and kitchen maintenance at all times.
- Adhere to all food safety and hygiene regulations, including HACCP requirements, and company standards.
- Ensure proper handling, storage, labeling, and rotation of food products to maintain food quality and safety.
- Participate in regular inspections and audits to ensure full compliance with food safety requirements.
- Provide guidance, support, and instruction to Commis Chefs and other junior kitchen team members.
- Assist in training and coaching team members to enhance their skills, productivity, and performance.
- Foster a positive, motivated, and collaborative working environment within the kitchen team.
- Participate actively in daily briefings, meetings, and departmental communications.
Qualifications
- Experience in a similar culinary role
- Knowledge of Arabic cuisine
- Understanding of food safety and hygiene regulations
- Ability to work in a fast paced kitchen environment
Service Culture
- Responsive to guest and team members’ needs.
- Respectful, professional, and collaborative in all interactions.
- Committed to delivering exceptional guest experiences.
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