Demi Chef de Partie - Amaru
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Key skills for this role
About the Role
JW Marriott is seeking a Demi Chef de Partie for Amaru restaurant in Doha. The role involves preparing special meals, regulating cooking temperatures, ensuring food quality and presentation, and assisting with kitchen operations.
Key Skills for This Role
Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs and monitor food quality and quantity
- Inform Chef of excess food items for daily specials
- Assist in hiring, training, scheduling, and coaching employees
Requirements
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 25 pounds
Full Job Posting
Position Summary
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Pull food from freezer storage to thaw in the refrigerator
- Ensure proper portion, arrangement, and food garnish
- Maintain food logs
- Monitor the quality and quantity of food that is prepared
- Communicate assistance needed during busy periods
- Inform Chef of excess food items for use in daily specials
- Inform Food & Beverage service staff of menu specials and out of stock menu items
- Ensure the quality of the food items
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree
- Related Work Experience: At least 3 years of related work experience
- Supervisory Experience: No supervisory experience
- License or Certification: None
Additional Responsibilities
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Maintain confidentiality of proprietary information
- Protect company assets
- Anticipate and address guests’ service needs
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Stand, sit, or walk for an extended period of time
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