Demi Chef De Partie
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Key skills for this role
About the Role
The Demi Chef de Parties is responsible to assist the CDP for the daily operation in the assigned kitchen to meet the expected standards. To work as directed on station of assig.
Key Skills for This Role
Responsibilities
- Set up station properly and on time for each service period
- Prepare all food according to recipes designated by Sous Chef or Chef de Partie
- Ensure quality and quantity meets standards
- Follow clean as you go policy and keep work area clean
- Label, date, and store food items according to checklist
- Fill out production and cleaning charts daily
Requirements
- Assist Chef de Partie in daily kitchen operations
- Prepare food according to recipes and quality standards
- Maintain cleanliness and follow HACCP standards
- Proper food storage and rotation
Full Job Posting
Role Overview
- The Demi Chef de Parties is responsible to assist the CDP for the daily operation in the assigned kitchen to meet the expected standards.
Key Responsibilities
- Set up station properly and on time for each service period.
- Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.
- Make sure quality and quantity meets our standard.
- Notify Sous Chef or Chef de Partie of any problems or complaints.
- Be able to work in another area when needed and take part in cross training.
- Be able to assist in same day preparation and advance preparation for another station.
- Be able to come to any and all kitchen meetings whilst on duty or otherwise.
- Follow clean as you go policy and keep work area clean at all times.
- All food items for storage must be covered, dated and labelled according 70 point checklist.
- Proper food rotation first in first out.
- After service switch off and clean oven tops and work areas as well as surfaces.
- Fill out the appropriate log sheets and cleaning charts on a daily base.
Requirements
- Assist CDP for daily operation
- Prepare food according to recipes
- Maintain hygiene and safety standards
- Proper food storage and rotation
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