Demi Chef De Partie
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Key skills for this role
About the Role
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as p.
Key Skills for This Role
Responsibilities
- Support the smooth running of the kitchen department
- Deliver high quality guest dining experiences
- Control costs and inventory
- Ensure compliance with legislation and best practices
Requirements
- Experience in a kitchen department
- Ability to work as part of a team
- Knowledge of cost and inventory control
Full Job Posting
Job Overview
- Supports the smooth running of the kitchen department, delivering high level guest dining experiences throughout the hotel.
- Works as part of a team to maximize guest satisfaction and comfort, providing positive and timely responses to enquiries and problem resolution.
Key Responsibilities
- Take responsibility for duties and tasks assigned, ensuring timely and professional work.
- Deliver on departmental plans and objectives, achieving hotel initiatives and targets.
- Collaborate with immediate report to control costs and inventory, attaining productivity and performance levels.
- Build and maintain effective working relationships while promoting company culture and values.
- Ensure adherence and compliance with all legislation, planning and documenting due diligence and best practices for internal and external audit.
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