DCDP - Butchery
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Key skills for this role
About the Role
Assist in meat preparation, ensure food safety, maintain hygiene, and support butchery operations with strong communication and knowledge of regulations.
Key Skills for This Role
Responsibilities
- Assist in preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood
- Ensure all products are prepared and stored following food safety and hygiene regulations
- Monitor butchery equipment and report maintenance issues
- Accurately measure and portion products according to recipes and production requirements
- Assess inventory levels and communicate replenishment needs
- Support stock rotation procedures and ensure proper labeling and storage
- Maintain cleanliness and organization of the butchery work area
Requirements
- 1 3 years of experience as a Commis Chef, Butcher, or similar role in hospitality, catering, food production, or meat processing
- Must be currently present in the UAE
- Proficient communicator in English
- Good understanding of food, health, and safety regulations
- Knowledge of meat cuts, portioning techniques, and product handling standards
- Previous experience in a food manufacturing or central kitchen facility is a plus
Full Job Posting
Role Overview
- DCDP Butchery for Calo Kitchen, working alongside Senior Chefs and Butchery team
- Support efficient operation of butchery section while maintaining food quality, hygiene, and consistency
Main Responsibilities
- Assist in preparation, cutting, trimming, deboning, and portioning of meat, poultry, and seafood according to company standards
- Ensure all products are prepared and stored following food safety and hygiene regulations
- Monitor butchery equipment and report any maintenance issues to superiors
- Continually develop product knowledge and butchery techniques
- Accurately measure and portion products according to recipes and production requirements
- Assess inventory levels and communicate replenishment needs when necessary
- Support stock rotation procedures and ensure proper labeling and storage of all products
- Dispose of spoiled or expired items and adhere to sanitation regulations and safety standards
- Maintain cleanliness and organization of the butchery work area at all times
- Maintain a positive and professional approach with co workers
- Produce high quality cuts and portions while minimizing waste
Ideal Candidate
- 1 3 years of experience as a Commis Chef, Butcher, or similar role within hospitality, catering, food production, or meat processing industry
- Must be currently present in the UAE
- Must be a proficient communicator in English
- Good understanding of food, health, and safety regulations
- Knowledge of meat cuts, portioning techniques, and product handling standards
- Previous experience in a food manufacturing or central kitchen facility is a plus
- Ability to work in a fast paced production environment
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