Cost Controller Supervisor
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Key skills for this role
About the Role
Pullman seeks a Cost Controller Supervisor to monitor and control costs within the hotel, ensuring accurate inventory management and supporting profitability. The role involves cost analysis, inventory supervision, purchasing control, and team supervision.
Key Skills for This Role
Responsibilities
- Monitor food, beverage, and operating costs
- Analyze daily, weekly, and monthly cost reports
- Identify cost variances and recommend corrective actions
- Supervise inventory counts for food, beverages, supplies, and operating equipment
- Reconcile physical inventory with system records
- Verify purchase orders, receiving reports, and supplier invoices
- Prepare food cost, beverage cost, and inventory variance reports
- Ensure compliance with company policies and procedures
- Supervise cost control staff and inventory clerks
- Train team members on inventory and cost control procedures
Requirements
- Minimum 3 5 years of experience in cost control, inventory management, accounting, or finance
- At least 1 2 years of supervisory experience preferred
- Experience in the hotel, hospitality, restaurant, or food and beverage industry is highly desirable
- Strong understanding of cost accounting principles and inventory control procedures
- Proficiency in Microsoft Excel, including spreadsheets, pivot tables, and reporting
- Experience with ERP, accounting, and inventory management systems
- Strong numerical and analytical abilities
- Excellent attention to detail and accuracy
- Good written and verbal communication skills
Full Job Posting
Company Description
- Join a hotel that is a member of the Accor network, with over 45 brands, 5,500 hotels, and 10,000 restaurants.
- We believe in you and what you bring to the table, with many opportunities for development and advancement.
Job Description
- Monitor food, beverage, and operating costs.
- Analyze daily, weekly, and monthly cost reports.
- Identify cost variances and recommend corrective actions.
- Ensure departmental expenses remain within budget.
- Supervise inventory counts for food, beverages, supplies, and operating equipment.
- Reconcile physical inventory with system records.
- Investigate inventory shortages, overages, and discrepancies.
- Ensure proper stock rotation and inventory control procedures.
- Verify purchase orders, receiving reports, and supplier invoices.
- Ensure all purchases are authorized and properly documented.
- Monitor supplier pricing and contract compliance.
- Coordinate with purchasing and receiving departments to maintain cost efficiency.
Qualifications
- Minimum 3 5 years of experience in cost control, inventory management, accounting, or finance.
- At least 1 2 years of supervisory experience preferred.
- Experience in the hotel, hospitality, restaurant, or food and beverage industry is highly desirable.
- Strong understanding of cost accounting principles and inventory control procedures.
- Knowledge of food and beverage cost management.
- Familiarity with purchasing, receiving, and store operations.
- Understanding of budgeting and financial reporting processes.
- Knowledge of internal controls and audit requirements.
- Proficiency in Microsoft Excel, including spreadsheets, pivot tables, and reporting.
- Experience with ERP, accounting, and inventory management systems.
- Ability to generate and analyze cost control reports.
- Strong numerical and analytical abilities.
Additional Information
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
- We support you to grow and learn every day, making sure that work brings purpose to your life.
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