Cook I
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Key skills for this role
About the Role
Marriott International is hiring a Cook I for Le Méridien in Dubai. The role involves preparing special meals, regulating cooking temperatures, ensuring food quality, and assisting with team management.
Key Skills for This Role
Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Ensure proper portion, presentation, and garnish
- Monitor food quality and quantity
- Assist management with hiring, training, scheduling, and coaching employees
Requirements
- At least 3 years of related work experience
- Diploma from a technical, trade, or vocational school
- No supervisory experience required
- Ability to lift up to 25 lbs and stand/walk for extended periods
Full Job Posting
Overview
- Marriott International is hiring a Cook I for Le Méridien in Dubai.
- The role involves food preparation, quality control, and team assistance.
Responsibilities
- Prepare special meals or substitute items
- Regulate temperature of ovens, broilers, grills, and roasters
- Remove food from freezer and thaw in refrigerator
- Ensure proper portion, presentation, and garnish
- Maintain food logs
- Monitor food quality and quantity
- Inform chef of excess food items for daily specials
- Inform F&B staff of menu changes and specials
- Prepare and cook food according to recipes and standards
- Prepare cold foods
- Assist management with hiring, training, scheduling, evaluating, motivating, and coaching employees
- Follow safety policies and procedures
Recommended Qualifications
- Diploma from a technical, trade, or vocational school
- At least 3 years of related work experience
- No supervisory experience required
- No license or certification required
About Le Méridien
- Le Méridien is inspired by the era of glamorous travel, celebrating each culture through a European epicurean lens.
- We seek curious and creative individuals to join our team.
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