Commis Waiter/Waitress - The Lounge (Russian Speaker)
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Key skills for this role
About the Role
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea.
Key Skills for This Role
Responsibilities
- Greet and welcome guests warmly upon arrival.
- Maintain a positive and energetic presence to enhance the guest experience.
- Prepare all mise en place correctly before service begins.
- Assist in serving food and beverages promptly while showing genuine hospitality.
- Maintain basic product knowledge of the menu and beverages offered.
- Ensure the restaurant setup, cleanliness, and equipment arrangement meet resort standards.
- Help create a clean, organized, and professional working environment.
- Support senior team members by completing assigned tasks efficiently.
- Always present yourself professionally.
- Stay informed about daily resort updates and events relevant to service.
- Report any breakages or equipment issues to the Team Leader/Supervisor.
- Attend team briefings, meetings, and required training sessions.
Requirements
- Russian language proficiency
- Passion for hospitality and guest service
- Positive attitude and energetic presence
- Ability to work in a fast paced environment
Full Job Posting
About One&Only The Palm
- Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach front retreat where the wonders of modern Dubai meet the charms of old Arabia.
- With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations.
Role Overview
- As a Commis Waiter/Waitress, you will support the service team in delivering a smooth and welcoming dining experience.
- Your role includes preparing the restaurant for service, assisting with taking and delivering orders, clearing and resetting tables, and coordinating with the kitchen and service staff.
Key Duties and Responsibilities
- Greet and welcome guests warmly upon arrival.
- Maintain a positive and energetic presence to enhance the guest experience.
- Prepare all mise en place correctly before service begins.
- Assist in serving food and beverages promptly while showing genuine hospitality.
- Maintain basic product knowledge of the menu and beverages offered.
- Ensure the restaurant setup, cleanliness, and equipment arrangement meet resort standards.
- Help create a clean, organized, and professional working environment.
- Support senior team members by completing assigned tasks efficiently.
- Always present yourself professionally.
- Stay informed about daily resort updates and events relevant to service.
- Report any breakages or equipment issues to the Team Leader/Supervisor.
- Attend team briefings, meetings, and required training sessions.
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