Commis Waiter/Waitress - The Lounge (Russian Speaker)
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Key skills for this role
About the Role
One&Only The Palm Resort is seeking a Commis Waiter/Waitress for The Lounge. The role involves supporting the service team in delivering a smooth dining experience, including preparing the restaurant, assisting with orders, and maintaining high service standards.
Key Skills for This Role
Responsibilities
- Greet and welcome guests warmly upon arrival
- Prepare all mise en place correctly before service begins
- Assist in serving food and beverages promptly while showing genuine hospitality
- Ensure the restaurant setup, cleanliness, and equipment arrangement meet resort standards
- Support senior team members by completing assigned tasks efficiently
Requirements
- 6 months to 1 year of experience in a quality hotel, resort, or restaurant environment
- Basic food and beverage knowledge
- Strong personal presentation and good interpersonal skills
- Good communication in English
- Knowledge of Russian language
Full Job Posting
Overview
- One&Only The Palm Resort is seeking a Commis Waiter/Waitress to join the Food & Beverage team.
- The role involves supporting the service team in delivering a smooth and welcoming dining experience.
Key Duties and Responsibilities
- Greet and welcome guests warmly upon arrival.
- Maintain a positive and energetic presence to enhance the guest experience.
- Prepare all mise en place correctly before service begins.
- Assist in serving food and beverages promptly while showing genuine hospitality.
- Maintain basic product knowledge of the menu and beverages offered.
- Ensure the restaurant setup, cleanliness, and equipment arrangement meet resort standards.
- Help create a clean, organized, and professional working environment.
- Support senior team members by completing assigned tasks efficiently.
- Always present yourself professionally.
- Stay informed about daily resort updates and events relevant to service.
- Report any breakages or equipment issues to the Team Leader/Supervisor.
- Attend team briefings, meetings, and required training sessions.
Qualifications
- 6 months to 1 year of experience in a quality hotel, resort, or restaurant environment.
- Basic food and beverage knowledge.
- Strong personal presentation and good interpersonal skills.
- Ability to engage politely with a diverse range of guests.
- Good communication in English is required; knowledge of an additional language is an advantage.
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