Commis I - STAY
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Key skills for this role
About the Role
One&Only The Palm in Dubai seeks a Commis I for the STAY restaurant. The role involves preparing French dishes, mise-en-place, and maintaining kitchen standards. Requires 1-2 years experience in a quality hotel or restaurant.
Key Skills for This Role
Responsibilities
- Assist in preparation, cooking, and presentation of authentic French dishes according to resort standards
- Prepare mise en place and ensure all ingredients are organized and ready before service
- Support senior chefs in daily operation of the French cuisine section
- Ensure consistency, quality, and proper portion control of all food items
- Inspect ingredients for freshness, quality, and suitability before use
- Follow proper food storage, labeling, and stock rotation procedures (FIFO)
- Maintain high standards of hygiene, cleanliness, and food safety in compliance with HACCP standards
- Minimize food wastage and ensure efficient utilization of ingredients
- Ensure timely food preparation and smooth kitchen operations during service periods
- Clean and maintain kitchen equipment, reporting faults or maintenance requirements promptly
- Assist in receiving, storing, and monitoring stock levels within the French kitchen section
- Work closely with other kitchen sections to ensure seamless and efficient service
Requirements
- 1–2 years of experience in a quality hotel, resort, or restaurant environment
- Experience in French cuisine preferred
- Strong knowledge of basic food preparation, French cooking techniques, kitchen operations, and culinary standards
- Motivated team player with excellent communication and interpersonal skills
- Positive attitude and commitment to high standards of food quality, presentation, and hygiene
- Good English communication skills
- Familiarity with classical French cuisine, sauces, stocks, and preparation methods highly desirable
Full Job Posting
Company Overview
- One&Only The Palm is an intimate beach front retreat on Palm Island, Dubai.
- We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
Role Summary
- Commis I will support the kitchen team in preparing high quality dishes and maintaining exceptional culinary standards.
- Responsible for food preparation, mise en place, and assisting in daily operation of assigned kitchen section.
Key Duties and Responsibilities
- Assist in preparation, cooking, and presentation of authentic French dishes.
- Prepare mise en place and ensure all ingredients are organized and ready before service.
- Support senior chefs in daily operation of the French cuisine section.
- Ensure consistency, quality, and proper portion control of all food items.
- Inspect ingredients for freshness, quality, and suitability before use.
- Follow proper food storage, labeling, and stock rotation procedures (FIFO).
- Maintain high standards of hygiene, cleanliness, and food safety in compliance with HACCP standards.
- Minimize food wastage and ensure efficient utilization of ingredients.
- Ensure timely food preparation and smooth kitchen operations during service periods.
- Clean and maintain kitchen equipment, reporting faults or maintenance requirements promptly.
- Assist in receiving, storing, and monitoring stock levels within the French kitchen section.
- Work closely with other kitchen sections to ensure seamless and efficient service.
Candidate Profile
- 1–2 years of experience in a quality hotel, resort, or restaurant environment.
- Experience in French cuisine preferred.
- Strong knowledge of basic food preparation, French cooking techniques, kitchen operations, and culinary standards.
- Motivated team player with excellent communication and interpersonal skills.
- Positive attitude and commitment to high standards of food quality, presentation, and hygiene.
- Good English communication skills required; additional language an advantage.
- Familiarity with classical French cuisine, sauces, stocks, and preparation methods highly desirable.
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