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Commis III
Sheraton Hotels & Resorts
Bengaluru, IND
Full-time
Entry
Onsite
Discovered 6 days ago
Food preparationCooking from recipesIngredient portioning and measurementCold food preparationKitchen equipment operationFood quality control
Free
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Food preparationCooking from recipesIngredient portioning and measurement
Role Overview
Prepare ingredients and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Operate kitchen equipment, monitor food quality and temperatures, and maintain clean and disinfected work areas.
Support team service while following safety, security, confidentiality, and company asset protection procedures.
Key Skills for This Role
Food preparationCooking from recipesIngredient portioning and measurementCold food preparationKitchen equipment operationFood quality control
Full Job Posting
Position Summary
Prepare ingredients and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Operate kitchen equipment, monitor food quality and temperatures, and maintain clean and disinfected work areas.
Support team service while following safety, security, confidentiality, and company asset protection procedures.
Food Preparation and Cooking
- Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing food.
- Prepare cold foods and cook food according to recipes and quality standards.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods for doneness and monitor food quality while preparing food.
- Serve food in proper portions onto proper receptacles.
Kitchen Operations
- Set up and break down the work station.
- Wash and disinfect the kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of appliance and food temperatures.
Safety and Conduct
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