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Cook
Sheraton Hotels & Resorts
Riyadh, KSA
Full-time
Entry
Onsite
Discovered Yesterday
Ingredient preparationFood cooking and recipe executionFood portioning and presentationCold food preparationKitchen equipment operationFood quality control
Free
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Ingredient preparationFood cooking and recipe executionFood portioning and presentation
Role Overview
The Cook prepares ingredients, cooks and portions food, operates kitchen equipment, and maintains food quality and safety.
The role is full time, onsite in Riyadh, and classified as non-management.
Key Skills for This Role
Ingredient preparationFood cooking and recipe executionFood portioning and presentationCold food preparationKitchen equipment operationFood quality control
Full Job Posting
Position Summary
The Cook prepares ingredients, cooks and portions food, operates kitchen equipment, and maintains food quality and safety.
The role is full time, onsite in Riyadh, and classified as non-management.
Kitchen Responsibilities
- Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing food.
- Prepare and cook food according to recipes, quality standards, presentation standards, and preparation checklists.
- Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
- Test food for doneness, monitor quality, and maintain appropriate food temperatures.
- Set up and break down workstations and serve food in proper portions.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Preferred Qualifications
- A high school diploma or GED equivalent is preferred.
- At least 1 year of related work experience is preferred.
- No supervisory experience is required.
- The role requires extended standing, sitting, or walking during work shifts.
- The role requires bending, twisting, pulling, stooping, reaching, and handling objects up to 25 pounds.
Work Schedule and Location
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