Commis II
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Key skills for this role
About the Role
Prepare, cook, and present food according to approved recipes, portion standards, and presentation guidelines. Assist the Chef de Partie in the daily operation of the assigned k.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present food according to approved recipes and presentation guidelines
- Assist the Chef de Partie in daily operation of the assigned kitchen section
- Prepare mise en place for all meal periods and ensure timely replenishment during service
- Maintain high standards of food quality, consistency, and presentation
- Follow all food safety, hygiene, sanitation, and HACCP procedures
- Ensure proper storage, labeling, and rotation of food items using FIFO method
- Monitor quality and freshness of ingredients and report discrepancies
- Assist in receiving, checking, and storing food deliveries
- Minimize food waste by following proper preparation, portioning, and storage practices
- Maintain cleanliness and organization of workstations, equipment, and storage areas
- Operate kitchen equipment safely and report maintenance issues
- Support inventory counts and assist with stock control
Requirements
- Ability to prepare and cook food according to recipes and standards
- Knowledge of food safety and HACCP procedures
- Experience in a kitchen environment
- Ability to work collaboratively in a team
Full Job Posting
Key Responsibilities
- Prepare, cook, and present food according to approved recipes, portion standards, and presentation guidelines.
- Assist the Chef de Partie in the daily operation of the assigned kitchen section.
- Prepare mise en place for all meal periods and ensure timely replenishment during service.
- Maintain high standards of food quality, consistency, and presentation.
- Follow all food safety, hygiene, sanitation, and HACCP procedures at all times.
- Ensure proper storage, labeling, and rotation of food items using the FIFO method.
- Monitor the quality and freshness of ingredients and report any discrepancies to senior chefs.
- Assist in receiving, checking, and storing food deliveries according to established procedures.
- Minimize food waste by following proper preparation, portioning, and storage practices.
- Maintain cleanliness and organization of workstations, equipment, refrigerators, and storage areas.
- Operate kitchen equipment safely and report maintenance issues promptly.
- Support inventory counts and assist with stock control when required.
Additional Duties
- Work collaboratively with all kitchen and service team members to ensure smooth operations.
- Mentor and support Commis I team members when required, sharing knowledge and best practices.
- Participate in ongoing culinary training and continuously develop technical skills.
- Perform any other duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.
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