Chef De Cuisine
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Key skills for this role
About the Role
Lead daily culinary operations, mentor kitchen team, ensure food quality and safety, develop seasonal menus, and deliver exceptional guest experiences.
Key Skills for This Role
Responsibilities
- Lead daily culinary operations and ensure smooth service across all meal periods
- Train, motivate, and develop the kitchen brigade
- Ensure all dishes meet quality standards and brand expectations
- Develop seasonal menus with fresh, local, and sustainable ingredients
- Monitor food quality and consistency
Requirements
- Proven experience as Chef de Cuisine or similar senior culinary role
- Strong leadership and team development skills
- Expertise in menu development and seasonal ingredients
- Knowledge of food safety and hygiene standards
- Ability to work in a remote luxury resort environment
Full Job Posting
Job Summary
- Seeking innovative, passionate, and experienced Chef de Cuisine to lead daily culinary operations at Our Habitas Ras Abrouq.
- Reports to Executive Chef, oversees kitchen operations, ensures food quality, consistency, creativity, and operational excellence.
- Mentors and develops kitchen brigade, promotes collaboration and continuous improvement.
Key Responsibilities
- Assist Executive Chef in managing daily kitchen operations and ensuring smooth service across all meal periods.
- Lead, train, motivate, and develop the kitchen brigade while maintaining a positive working environment.
- Ensure all dishes are prepared and presented according to established recipes, quality standards, and brand expectations.
- Develop seasonal menus and special offerings in collaboration with the Executive Chef, incorporating fresh, local, and sustainable ingredients.
- Monitor food quality and consistency.
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