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Commis II
Sheraton Hotels & Resorts
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Ingredient preparationCooking according to recipesCold food preparationOvens, stoves, grills, microwaves, and fryersFood quality monitoringKitchen workstation setup
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Ingredient preparationCooking according to recipesCold food preparation
Role Overview
The Commis II prepares ingredients and food, maintains kitchen workstations, follows quality and safety standards, and supports the kitchen team.
The position is in the Food and Beverage & Culinary category and is non-management.
Key Skills for This Role
Ingredient preparationCooking according to recipesCold food preparationOvens, stoves, grills, microwaves, and fryersFood quality monitoringKitchen workstation setup
Full Job Posting
Position Summary
The Commis II prepares ingredients and food, maintains kitchen workstations, follows quality and safety standards, and supports the kitchen team.
The position is in the Food and Beverage & Culinary category and is non-management.
Schedule and Position
- The position is full time.
- The role is not remote and is located at Al Mamsha Road, Dubai, United Arab Emirates.
Food Preparation and Cooking
- Prepare ingredients through portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food according to recipes, quality standards, presentation standards, and checklists.
- Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
- Test food for doneness and monitor food quality during preparation.
- Set up and break down workstations and serve food in proper portions.
Kitchen Hygiene and Safety
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
- Check and ensure correct appliance and food temperatures.
- Follow company, safety, and security policies and report maintenance needs, accidents, injuries, and unsafe conditions.
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