Commis II
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Key skills for this role
About the Role
ACCOR seeks a Commis II for Novotel & Adagio Premium Dubai Al Barsha. The role involves assisting in ingredient preparation, cooking under supervision, maintaining hygiene standards, and supporting kitchen operations in a luxury hospitality setting.
Key Skills for This Role
Responsibilities
- Assist in preparation of ingredients including chopping, marinating, and grinding spices
- Support cooking of dishes under supervision of Chef de Partie and senior chefs
- Maintain strict adherence to portion control and standardized recipes
- Uphold highest hygiene and cleanliness standards in accordance with HACCP protocols
- Properly store, label, and rotate food items using FIFO method
- Assist senior chefs during service and respond efficiently to kitchen demands
- Handle kitchen equipment safely and responsibly
- Support buffet setups and live kitchen operations
Requirements
- Experience in food preparation and cooking
- Knowledge of HACCP and food safety regulations
- Ability to work in a fast paced kitchen environment
- Attention to detail and precision
Full Job Posting
Job Overview
- We're looking for a detail oriented and collaborative Commis II to join our dynamic team at Novotel & Adagio Premium Dubai Al Barsha, United Arab Emirates.
- In this role, you'll work alongside experienced chefs in a fast paced, professional kitchen environment, supporting the preparation and execution of high quality dishes while maintaining the exceptional standards our guests expect.
- As a Commis II, you'll be instrumental in ensuring smooth kitchen operations, contributing to our commitment to culinary excellence and food safety in a luxury hospitality setting.
Key Responsibilities
- Assist in the preparation of ingredients, including chopping, marinating, and grinding spices, following standardized recipes with precision.
- Support the cooking of dishes under the supervision of Chef de Partie and senior chefs, demonstrating a willingness to learn and grow.
- Maintain strict adherence to portion control and standardized recipes to ensure consistency across all dishes.
- Uphold the highest hygiene and cleanliness standards in accordance with HACCP protocols and local food safety regulations.
- Properly store, label, and rotate food items using the FIFO (First In, First Out) method to minimize waste and ensure freshness.
- Assist senior chefs during service, responding efficiently to kitchen demands in a collaborative and supportive manner.
- Inspect and assess the quality and freshness of ingredients, reporting any concerns to supervisory staff.
- Handle kitchen equipment safely and responsibly, following all operational guidelines.
- Maintain presentation standards for all dishes, ensuring they meet our organization's quality expectations.
- Support buffet setups and live kitchen operations, demonstrating flexibility and resilience in a dynamic environment.
- Adhere to all grooming, discipline, and professional conduct standards required in luxury hospitality.
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