Commis I
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Key skills for this role
About the Role
Assist in cooking and preparation, maintain kitchen cleanliness, ensure food safety compliance, and possess teamwork and communication skills.
Key Skills for This Role
Full Job Posting
Key Responsibilities
- Assist in the preparation and cooking of dishes under the supervision of senior chefs.
- Ensure ingredients are prepared, measured, and ready for service.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow recipes, portion control, and presentation standards.
- Ensure compliance with food safety, hygiene, and health & safety regulations.
- Support stock rotation, storage, and basic inventory control.
- Assist in minimizing waste and maintaining cost efficiency.
- Work collaboratively with the kitchen team to ensure smooth service.
Experience & Skills
- At least 1 2 years experience as Commis II or similar role in hospitality.
- Knowledge of basic cooking techniques and food safety standards.
- Ability to work under pressure in a busy kitchen.
- Strong teamwork and communication skills.
- Spoken English required; Arabic is an advantage.
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