Commis I - Pastry
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Key skills for this role
About the Role
Responsible for preparing high-quality pastries and desserts, ensuring freshness, maintaining cleanliness, and supporting senior chefs in a fast-paced environment.
Key Skills for This Role
Responsibilities
- Assist in the preparation, baking, and presentation of all pastry and dessert items
- Ensure consistent quality and freshness of products served
- Maintain cleanliness and organization of the pastry kitchen in line with food safety standards
- Assist with inventory control, ordering supplies, and minimizing waste
- Support senior chefs with new pastry and dessert creations
Requirements
- Passion for pastry and culinary creativity
- Ability to work in a fast paced kitchen environment
- Knowledge of food safety standards
Full Job Posting
Overview
- Do you have a passion for pastry and a desire to bring your creativity to a world class kitchen? Take your culinary journey to the next level with us and join our talented Pastry Team.
What you will be doing
- Assist in the preparation, baking, and presentation of all pastry and dessert items
- Ensure consistent quality and freshness of products served
- Maintain cleanliness and organization of the pastry kitchen in line with food safety standards
- Assist with inventory control, ordering supplies, and minimizing waste
- Support senior chefs with new pastry and dessert creations
What is in it for you?
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
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