Commis I - Pastry
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Key skills for this role
About the Role
Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team. As a key member of our pastry department,.
Key Skills for This Role
Responsibilities
- Assist in the preparation and production of a wide range of pastries, desserts, and baked goods
- Follow recipes and instructions accurately to ensure consistency and quality of products
- Maintain a clean and organized work area, adhering to all food safety and hygiene standards
- Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals
- Assist in the plating and presentation of desserts for various dining outlets
- Participate in inventory management and cost control measures
- Contribute creative ideas for new dessert concepts and menu items
- Support the pastry team during high volume periods and special events
- Continuously learn and improve pastry skills under the guidance of senior chefs
- Ensure all pastry items meet high standards of quality and presentation
Requirements
- Ability to follow recipes and instructions accurately
- Commitment to food safety and hygiene standards
- Willingness to learn and improve pastry skills under guidance
Full Job Posting
Job Overview
- Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis I Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and
Key Responsibilities
- Assist in the preparation and production of a wide range of pastries, desserts, and baked goods
- Follow recipes and instructions accurately to ensure consistency and quality of products
- Maintain a clean and organized work area, adhering to all food safety and hygiene standards
- Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals
- Assist in the plating and presentation of desserts for various dining outlets
- Participate in inventory management and cost control measures
- Contribute creative ideas for new dessert concepts and menu items
- Support the pastry team during high volume periods and special events
- Continuously learn and improve pastry skills under the guidance of senior chefs
- Ensure all pastry items meet our high standards of quality and presentation
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