Commis I -Main
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Key skills for this role
About the Role
Join a culinary team as a Commis I, assisting in food preparation, ensuring food safety, and maintaining kitchen cleanliness while developing culinary skills.
Key Skills for This Role
Responsibilities
- Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocols
- Assist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staff
- Ensure the quality of all food items and promptly notify management if any product does not meet established specifications
- Maintain strict adherence to food safety and quality management systems implemented at the facility
- Operate kitchen equipment and tools safely and efficiently, learning to use specialized equipment as required
- Maintain a clean, organized, and hygienic work station and contribute to overall kitchen cleanliness and sanitation standards
- Report any equipment failures or maintenance issues to the appropriate department in a timely manner
- Collaborate effectively with kitchen team members to promote efficiency, courtesy, and a positive work environment
- Display a professional demeanor and positive attitude at all times
- Participate actively in training and development programs recommended by management
- Comply with all company policies, hotel regulations, and reasonable requests from management
- Implement energy saving practices and proper waste management procedures to reduce environmental impact
Requirements
- High school diploma or equivalent; primary school diploma minimum
- Willingness to learn and develop culinary skills over time
- Knowledge of kitchen equipment and tools
- Understanding of food safety and hygiene standards
- Ability to follow recipes and instructions accurately
- Physical stamina to stand for extended periods
- English proficiency sufficient to understand instructions and communicate with team members
- Understanding of HACCP guidelines and food safety management systems
Full Job Posting
Job Description
- We're looking for an enthusiastic and detail oriented Commis I to join our culinary team in Novotel Dubai Al Barsha, United Arab Emirates.
- As a Commis I, you will work alongside experienced chefs in a fast paced kitchen environment, supporting food preparation operations while maintaining the highest standards of food safety and quality.
- This is an excellent opportunity to launch your culinary career with a professional organization that values continuous learning, collaboration, and excellence.
Responsibilities
- Prepare all potentially hazardous foods at the correct temperature in accordance with HACCP guidelines and food safety protocols
- Assist in the preparation of ingredients and mise en place for kitchen stations under the guidance of senior culinary staff
- Ensure the quality of all food items and promptly notify management if any product does not meet established specifications
- Maintain strict adherence to food safety and quality management systems implemented at the facility
- Operate kitchen equipment and tools safely and efficiently, learning to use specialized equipment as required
- Maintain a clean, organized, and hygienic work station and contribute to overall kitchen cleanliness and sanitation standards
- Report any equipment failures or maintenance issues to the appropriate department in a timely manner
- Collaborate effectively with kitchen team members to promote efficiency, courtesy, and a positive work environment
- Display a professional demeanor and positive attitude at all times, representing our organization with pride
- Participate actively in training and development programs recommended by management
- Comply with all company policies, hotel regulations, and reasonable requests from management
- Implement energy saving practices and proper waste management procedures to reduce environmental impact
Qualifications
- Education: High school diploma or equivalent; primary school diploma minimum
- Experience: Willingness to learn and develop culinary skills over time; ability to perform duties at expected level within 3 years; prior attendance in culinary training or related field is preferred
- Skills: Knowledge of kitchen equipment and tools; understanding of food safety and hygiene standards; ability to follow recipes and instructions accurately; physical stamina to stand for extended periods; strong attention to detail; reliable time management and organizational abilities
- Competencies: Teamwork and collaboration; effective communication; willingness to take direction; reliability and punctuality; resilience in a fast paced environment; commitment to maintaining professional standards
- Language: English proficiency sufficient to understand instructions and communicate with team members
- Computer Literacy: Not required
- Domain Expertise: Understanding of HACCP guidelines and food safety management systems; familiarity with quality management principles
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