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Key skills for this role
About the Role
He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to.
Key Skills for This Role
Responsibilities
- Ensure standard recipes and plating guides are followed at all times
- Provide Executive Sous Chef with daily market list and control goods received
- Assist and propose special Food Promotions, Events and other Food related activities
- Interact with Outlet Supervisors and ensure food items are well explained
- Control food wastage without compromising on food quality
- Maintain records and documentation as per operational control requirements
Requirements
- Ability to fill in for another chef when absent
- Basic overall culinary knowledge
- Knowledge of standard recipes and plating guides
Full Job Posting
Role Overview
- He/she should have the ability, knowledge and skill to fill in for another chef when absent. Basic overall knowledge is required.
Responsibilities
- Ensure standard recipes and plating guides are followed at all times.
- Provide Executive Sous Chef with daily market list and control goods received.
- Provide Executive Sous Chef with recipes and costing as per requirement.
- Assist and propose special Food Promotions, Events and other Food related activities.
- Interact with Outlet Supervisors daily and ensure food items are well explained.
- Control food wastage without compromising on food quality.
- Recommend changes in systems and procedures to increase efficiency.
- Maintain records and documentation as per operational control requirements.
- Maintain excellent intradepartmental communication via log books and memoranda.
- Perform as per Operational Standards and maintain proper grooming.
- Attend training classes as per schedule.
- Show cooperation and respect within the team and other departments.
Requirements
- Ability to fill in for another chef when absent.
- Basic overall culinary knowledge.
- Knowledge of standard recipes and plating guides.
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