Commis I (Cold Kitchen)
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Key skills for this role
About the Role
Assist and prepare mise-en-place and presentation for salads, appetizers, dressings, and cold platters. Assist in the creation of buffet presentations and la carte cold items. E.
Key Skills for This Role
Responsibilities
- Assist and prepare mise en place and presentation for salads, appetizers, dressings, and cold platters
- Assist in creation of buffet presentations and a la carte cold items
- Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met
- Maintain cleanliness and organization of workstations in line with HACCP and local regulations
- Monitor and record temperatures of refrigerators and cold rooms
- Support senior chefs in daily operations and contribute to smooth workflow
Requirements
- Experience in cold kitchen or similar role
- Knowledge of food safety and HACCP standards
- Ability to work in a team and support senior chefs
Full Job Posting
Responsibilities
- Assist and prepare mise en place and presentation for salads, appetizers, dressings, and cold platters
- Assist in the creation of buffet presentations and la carte cold items
- Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met
- Ensure freshness and proper storage of ingredients
- Maintain cleanliness and organization of workstations in line with HACCP and local regulations
- Support senior chefs in daily operations and contribute to a smooth workflow
- Monitor and record temperatures of refrigerators and cold rooms
- Ensure stock levels and report shortages to the senior chefs
- Uphold safety, hygiene, and sanitation standards at all times
- Coordinate with other kitchen sections during service
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