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Commis I (Cold Kitchen)

AccorHotel
Doha, QAT
Entry
Onsite
1 weeks ago
Cold Kitchen PreparationMise en placeFood Quality ControlHACCPFood SafetyTeam Collaboration
Free

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Cold Kitchen PreparationMise en placeFood Quality Control
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Responsibilities

  • Assist and prepare mise en place and presentation for salads, appetizers, dressings, and cold platters
  • Assist in the creation of buffet presentations and la carte cold items
  • Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met
  • Ensure freshness and proper storage of ingredients
  • Maintain cleanliness and organization of workstations in line with HACCP and local regulations
  • Support senior chefs in daily operations and contribute to a smooth workflow
  • Monitor and record temperatures of refrigerators and cold rooms
  • Ensure stock levels and report shortages to the senior chefs
  • Uphold safety, hygiene, and sanitation standards at all times
  • Coordinate with other kitchen sections during service

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