Commis I - Arabic Cuisine
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Key skills for this role
About the Role
Support kitchen operations by preparing Arabic dishes, maintaining hygiene standards, and collaborating with team members while possessing culinary skills and knowledge of Arabi.
Key Skills for This Role
Responsibilities
- Assist in the preparation of Arabic dishes, including appetizers, main courses, and desserts
- Follow recipes and cooking techniques as directed by senior kitchen staff
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards
- Properly handle and store ingredients, ensuring freshness and quality
- Operate and maintain kitchen equipment safely and efficiently
- Collaborate with team members to ensure smooth kitchen operations and timely food service
- Participate in menu planning and development of new Arabic dishes
- Assist in inventory management and stock rotation
- Contribute to a positive and productive kitchen atmosphere
Requirements
- Passion for Arabic cuisine and culinary arts
- Willingness to learn and follow recipes and techniques
- Commitment to food safety and hygiene standards
- Ability to work in a team and contribute to a positive kitchen atmosphere
- Dedication and enthusiasm for professional kitchen work
Full Job Posting
Role Overview
- Novotel & Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I Arabic to join our culinary team.
- As a Commis I, you will play a crucial role in supporting our kitchen operations while specializing in Arabic cuisine.
- This position offers an excellent opportunity for aspiring chefs to gain valuable experience in a professional kitchen environment.
Key Responsibilities
- Assist in the preparation of Arabic dishes, including appetizers, main courses, and desserts.
- Follow recipes and cooking techniques as directed by senior kitchen staff.
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
- Properly handle and store ingredients, ensuring freshness and quality.
- Operate and maintain kitchen equipment safely and efficiently.
- Collaborate with team members to ensure smooth kitchen operations and timely food service.
- Participate in menu planning and development of new Arabic dishes.
- Assist in inventory management and stock rotation.
- Contribute to a positive and productive kitchen atmosphere.
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