Commis Chef + Sushi Commis Chef
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Key skills for this role
About the Role
Assist in ingredient preparation, handle basic cooking tasks, maintain cleanliness, and possess a passion for culinary experiences and Japanese cuisine.
Key Skills for This Role
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Overview
- Your key responsibilities will include:
- Assist in preparing ingredients, including chopping, slicing, and measuring, to ensure smooth kitchen operations
- Handle basic cooking tasks, such as grilling, frying, or baking, under the supervision of senior chefs
- Maintain cleanliness, organize workstations, and follow hygiene and safety standards
- To consistently strive for quality of service and consistency in our experience to our guests
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