Commis Chef
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Key skills for this role
About the Role
The Red Sea is seeking Saudi Nationals to join their Culinary team as Commis Chefs at a luxury lifestyle destination. The role involves assisting in food preparation, maintaining kitchen standards, and developing culinary skills.
Key Skills for This Role
Responsibilities
- Assist in the preparation, cooking, and presentation of menu items according to established recipes and standards.
- Support daily mise en place preparation to ensure smooth kitchen operations.
- Maintain consistency in food quality, portion control, and presentation.
- Follow instructions from senior chefs and support the team during service periods.
- Prepare ingredients including vegetables, meats, seafood, sauces, and garnishes as required.
- Assist with banquet functions, special events, and seasonal culinary activations.
- Ensure all food preparation areas are clean, organised, and fully stocked.
- Adhere to HACCP, food safety, hygiene, and sanitation standards at all times.
- Properly store, label, and rotate food products using FIFO procedures.
- Support inventory control through proper handling and minimising food waste.
- Report equipment malfunctions, maintenance issues, and product shortages promptly.
- Maintain cleanliness and care of kitchen equipment, utensils, and workstations.
Requirements
- Saudi National
- Passion for culinary arts and motivation to develop
- Ability to work in a fast paced kitchen environment
Full Job Posting
Overview
- The Red Sea is seeking passionate and motivated Saudi Nationals to join our Culinary team as Commis Chefs.
- This is an exciting opportunity to develop your culinary career within one of the world's most anticipated luxury lifestyle destinations.
Key Responsibilities
- Assist in the preparation, cooking, and presentation of menu items according to established recipes and standards.
- Support daily mise en place preparation to ensure smooth kitchen operations.
- Maintain consistency in food quality, portion control, and presentation.
- Follow instructions from senior chefs and support the team during service periods.
- Prepare ingredients including vegetables, meats, seafood, sauces, and garnishes as required.
- Assist with banquet functions, special events, and seasonal culinary activations.
- Ensure all food preparation areas are clean, organised, and fully stocked.
- Adhere to HACCP, food safety, hygiene, and sanitation standards at all times.
- Properly store, label, and rotate food products using FIFO procedures.
- Support inventory control through proper handling and minimising food waste.
- Report equipment malfunctions, maintenance issues, and product shortages promptly.
- Maintain cleanliness and care of kitchen equipment, utensils, and workstations.
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