Commis Chef
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Key skills for this role
About the Role
Prepare and present high-quality dishes, assist kitchen operations, maintain cleanliness, and ensure food safety while demonstrating creativity and teamwork.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present high quality dishes in accordance with hotel recipes and standards
- Assist the Chef de Partie and Demi Chef de Partie in daily operations
- Carry out mise en place efficiently to ensure smooth kitchen operations
- Maintain cleanliness, organization, and sanitation of workstations
- Follow all food safety, hygiene, and health & safety procedures
- Receive, store, rotate, and monitor food products using FIFO principles
Requirements
- Willingness to learn new techniques and develop culinary knowledge
- Ability to work collaboratively with the culinary team
- Knowledge of food safety and hygiene procedures
Full Job Posting
What you will be doing
- Prepare, cook, and present high quality dishes in accordance with hotel recipes, portion standards, and presentation guidelines.
- Assist the Chef de Partie and Demi Chef de Partie in the daily operations of the assigned kitchen section.
- Ensure consistency and quality in the preparation of all food items for la carte, buffet, banquets, and special events.
- Carry out mise en place efficiently to ensure smooth kitchen operations during service.
- Maintain cleanliness, organization, and sanitation of workstations, equipment, and kitchen areas in accordance with HACCP standards and hotel policies.
- Follow all food safety, hygiene, and health & safety procedures at all times.
- Receive, store, rotate, and monitor food products using FIFO principles to maintain freshness and minimize waste.
- Assist with stock control, inventory, and ordering of food supplies as required.
- Work collaboratively with the culinary team to ensure efficient service and exceptional guest satisfaction.
- Report equipment faults, maintenance issues, or food quality concerns promptly to the Chef de Partie.
- Demonstrate a willingness to learn new techniques and continuously develop culinary knowledge and skills.
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