Commis Chef (Pastry)
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Key skills for this role
About the Role
Calo Inc. is hiring a Commis Chef (Pastry) for its kitchen in Dubai. The role involves meal preparation, kitchen maintenance, and supporting senior chefs.
Key Skills for This Role
Responsibilities
- Monitor kitchen equipment and report issues to superiors
- Develop culinary knowledge to produce high quality meals
- Measure, mix, and prepare meal ingredients, sauces, and seasonings
- Assess inventory and request resupply when necessary
- Plate meal items under the chef de partie’s supervision
- Dispose spoiled items and adhere to sanitation regulations and safety standards
- Maintain a positive and professional approach with co workers
- Produce high quality plates both design and taste wise
Requirements
- 1 3 years of experience as a commis chef or similar role within hospitality and catering industry
- Must be currently present in UAE
- Proficient communicator in English
- Good understanding of food, health, and safety regulations
- Previous experience in a food manufacturing facility is a plus
Full Job Posting
Role Overview
- To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation.
Main Responsibilities
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes spoiled items and adheres to sanitation regulations and safety standards
- Maintain a positive and professional approach with co workers
- Produce high quality plates both design and taste wise
Ideal Candidate
- Must have 1 3 years of experience as a commis chef or similar role within the hospitality and catering industry
- Must be currently present in UAE
- Must be a proficient communicator in English
- Good understanding of food, health, and safety regulations
- Previous experience in a food manufacturing facility experience is a plus
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