Commis Chef (Pastry)
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Key skills for this role
About the Role
Support kitchen efficiency and safety by preparing high-quality meals, monitoring equipment, and adhering to sanitation regulations while communicating effectively.
Key Skills for This Role
Responsibilities
- Monitor kitchen equipment and report issues to superiors
- Continually develop culinary knowledge to produce high quality meals
- Measure, mix, and prepare meal ingredients, sauces, and seasonings
- Assess inventory and request resupply when necessary
- Plate meal items under the chef de partie's supervision
- Dispose spoiled items and adhere to sanitation regulations and safety standards
- Maintain a positive and professional approach with co workers
- Produce high quality plates both design and taste wise
Requirements
- Culinary knowledge to produce high quality meals
- Ability to measure, mix, and prepare meal ingredients, sauces, and seasonings
- Adherence to sanitation regulations and safety standards
- Positive and professional approach with co workers
Full Job Posting
Role Overview
- To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation.
- Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced for our customers.
Main Responsibilities
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie's supervision
- Disposes spoiled items and adheres to sanitation regulations and safety standards
- Maintain a positive and professional approach with co workers
- Produce high quality plates both design and taste wise
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