Commis Chef / Line Cook
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Key skills for this role
About the Role
Bakerist Group is hiring a Commis Chef for hot and cold sections in the UAE. The role involves food preparation, cooking, and supporting kitchen operations. Candidates should have previous commis chef experience, basic food safety knowledge, and a willingness to learn.
Key Skills for This Role
Responsibilities
- Prepare and assist in cooking dishes according to BAKERIST recipes and quality standards
- Support both hot and cold kitchen operations as required
- Ensure food is prepared and presented consistently
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, hygiene, and HACCP standards at all times
- Assist with stock rotation, storage, and inventory control
- Work closely with the kitchen team to ensure smooth daily operations
Requirements
- Previous experience as a Commis Chef in the hot and/or cold kitchen section
- Experience in cafés or restaurants is preferred
- Basic knowledge of food preparation, hygiene, and kitchen safety standards
- Positive attitude, willingness to learn, and strong teamwork skills
- Able to work efficiently in a fast paced kitchen
- Flexible with shifts and responsibilities
- Basic English communication skills
Full Job Posting
Overview
- Bakerist is hiring a Commis Chef for hot and cold sections in the UAE.
- The role involves food preparation, cooking, and supporting kitchen operations.
What We're Looking For
- Previous experience as a Commis Chef in the hot and/or cold kitchen section.
- Experience in cafés or restaurants is preferred.
- Basic knowledge of food preparation, hygiene, and kitchen safety standards.
- Positive attitude, willingness to learn, and strong teamwork skills.
- Able to work efficiently in a fast paced kitchen.
- Flexible with shifts and responsibilities.
- Basic English communication skills.
Key Responsibilities
- Prepare and assist in cooking dishes according to BAKERIST recipes and quality standards.
- Support both hot and cold kitchen operations as required.
- Ensure food is prepared and presented consistently.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety, hygiene, and HACCP standards at all times.
- Assist with stock rotation, storage, and inventory control.
- Work closely with the kitchen team to ensure smooth daily operations.
Application Questions
- Are you able to work in Dubai or Abu Dhabi?
- What is your Notice Period?
- What is your Salary Expectation?
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