CDP of French Bakery
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Key skills for this role
About the Role
Bakerist Group is seeking an experienced Chef de Partie (CDP) Baker for a French bakery in Dubai. The role involves managing a section of bakery production, ensuring high-quality artisan products, and supervising junior bakers.
Key Skills for This Role
Responsibilities
- Take full ownership of assigned station (dough mixing, shaping, lamination, or oven management)
- Maintain perfection in sourdough fermentation, crumb structure, and delicate lamination of viennoiserie
- Ensure all recipes and techniques are followed precisely as per Head Baker's instructions
- Organize mise en place for the shift and manage production timeline
- Monitor ingredient usage and minimize wastage at station level
- Directly supervise and train Commis (Junior) Bakers
- Perform quality checks on all items produced in section
- Maintain clean and organized workstation in accordance with Dubai Municipality and HACCP standards
Requirements
- Minimum 5 years experience as CDP in French bakery
- Minimum 2 years in a professional artisan bakery
- Strong experience with long fermentation sourdough and high hydration doughs
- Proficiency in lamination (croissants, danishes) and manual shaping techniques
- Understanding of temperature control and its effect on yeast/starter activity
- Ability to lead a small team of 2 4 people under pressure
- Good communication skills in English
Full Job Posting
Role Overview
- The Chef de Partie (CDP) Baker is a hands on leadership role responsible for managing a specific section of the bakery production (Sourdough/Bread or Viennoiserie).
- The ideal candidate is a highly skilled artisan who ensures that every product leaving their station is consistent, high quality, and follows the 'Bakerist' standards.
- They will supervise junior bakers and maintain seamless workflow during their shift.
Key Responsibilities
- Production Execution: Take full ownership of the assigned station (e.g., dough mixing, shaping, lamination, or oven management).
- Artisan Standards: Maintain perfection in sourdough fermentation, crumb structure, and the delicate lamination of viennoiserie.
- Consistency: Ensure all recipes and techniques are followed precisely as per the Head Baker’s instructions.
- Daily Prep: Organize the 'mise en place' for the shift and manage the production timeline to ensure fresh products are ready for opening.
- Waste Control: Monitor ingredient usage and minimize wastage at the station level.
- Training: Directly supervise and train Commis (Junior) Bakers, ensuring they develop the necessary technical skills.
- Final Check: Perform quality checks on all items produced in their section before they move to the next stage or the shop floor.
- Food Safety: Maintain a clean and organized workstation in strict accordance with Dubai Municipality and HACCP standards.
Candidate Requirements
- Experience: Minimum 2 years in a professional artisan bakery. Previous experience as a Demi CDP or CDP is preferred.
- Technical Skills: Strong experience with long fermentation sourdough and high hydration doughs.
- Proficiency in lamination (croissants, danishes) and manual shaping techniques.
- Understanding of temperature control and its effect on yeast/starter activity.
- Leadership: Ability to lead a small team of 2 4 people under pressure.
- Language: Good communication skills in English.
The Ideal Profile (Soft Skills)
- Obsession with Detail: Someone who notices if a croissant is 5 grams off or if the bread crust is slightly too pale.
Compensation
- Pay: AED 5,000.00 AED 5,500.00 per month
Job Type
- Full time
Application Questions
- What is your monthly salary expectation?
- Do you have Experience in Croissant making ?
- Do you have experience in SOURDOUGH baking ?
- List name of restaurants brands you have Worked and managed ?
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