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indeed

CDP of French Bakery

Bakerist Group
Dubai, UAE
Full Time
Mid
Onsite
AED 5,000/month / month
Yesterday
Sourdough BakingViennoiserie LaminationDough MixingShaping TechniquesOven ManagementTeam Leadership
Free

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Key skills for this role

Sourdough BakingViennoiserie LaminationDough Mixing
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Role Overview

  • The Chef de Partie (CDP) Baker is a hands on leadership role responsible for managing a specific section of the bakery production (Sourdough/Bread or Viennoiserie).
  • The ideal candidate is a highly skilled artisan who ensures that every product leaving their station is consistent, high quality, and follows the 'Bakerist' standards.
  • They will supervise junior bakers and maintain seamless workflow during their shift.

Key Responsibilities

  • Production Execution: Take full ownership of the assigned station (e.g., dough mixing, shaping, lamination, or oven management).
  • Artisan Standards: Maintain perfection in sourdough fermentation, crumb structure, and the delicate lamination of viennoiserie.
  • Consistency: Ensure all recipes and techniques are followed precisely as per the Head Baker’s instructions.
  • Daily Prep: Organize the 'mise en place' for the shift and manage the production timeline to ensure fresh products are ready for opening.
  • Waste Control: Monitor ingredient usage and minimize wastage at the station level.
  • Training: Directly supervise and train Commis (Junior) Bakers, ensuring they develop the necessary technical skills.
  • Final Check: Perform quality checks on all items produced in their section before they move to the next stage or the shop floor.
  • Food Safety: Maintain a clean and organized workstation in strict accordance with Dubai Municipality and HACCP standards.

Candidate Requirements

  • Experience: Minimum 2 years in a professional artisan bakery. Previous experience as a Demi CDP or CDP is preferred.
  • Technical Skills: Strong experience with long fermentation sourdough and high hydration doughs.
  • Proficiency in lamination (croissants, danishes) and manual shaping techniques.
  • Understanding of temperature control and its effect on yeast/starter activity.
  • Leadership: Ability to lead a small team of 2 4 people under pressure.
  • Language: Good communication skills in English.

The Ideal Profile (Soft Skills)

  • Obsession with Detail: Someone who notices if a croissant is 5 grams off or if the bread crust is slightly too pale.

Compensation

  • Pay: AED 5,000.00 AED 5,500.00 per month

Job Type

  • Full time

Application Questions

  • What is your monthly salary expectation?
  • Do you have Experience in Croissant making ?
  • Do you have experience in SOURDOUGH baking ?
  • List name of restaurants brands you have Worked and managed ?

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